Posted on: 14 September 2020 | Read time: 2 Mins
Planning to open your own restaurant? Then purchasing quality commercial kitchen equipmentshould be on top of your priority list. Your commercial kitchen is the place where all the magic happens and your exciting foodmenu comes to life so always go for the best equipment, without compromising on quality.
Let’s have a look at the 6 Essential Equipment for Your Commercial Kitchen:
Cooking Equipment: The basic and most essential thing in your commercial kitchen should be your
cooking equipment. Indian/Continentalgas ranges, tandoors, ovens, etcare the things that come under the cooking equipment category. You can also opt for
Induction Based Cooking Equipment – a cooking range that offers you allbenefits of saving energy, enhancing cooking speed, automation and safety.
Tip: Every cuisine has different set of
commercial kitchen equipment requirements and that list will only be possible if you decide on the final menu, months before the opening of your restaurant.
Preparation Equipment: Kitchen preparation is the lifeblood of a commercial restaurant. Yes,all professional chefs will agree with this statement. The base of all dishes on the menu isalways prepared in advance and kept for resting and fermentation. Always go for easy-to-use dough kneaders, grinders; and other commercial kitchen preparation equipment, theywill save you precious time in the kitchen.
Refrigerators & Freezers: Good
commercial refrigerators and freezers will prevent your food items from perishing quickly and also preserve their freshness.
Perfect Service: Agood commercial kitchen layout mustguaranteea seamless flow of work, from the preparation area to the dining table; this will only be possible if there is a specific areaallocated to the service staff topickup finished dishes from the customers.
Service Equipment: Always go for sturdyfood service equipment that will be able to meet challenges of a demanding commercial kitchen.
Trolleys & Racks: A well-organized kitchen means it has plenty of trolleys and racks in place, for fruits, veggies, spices, utensils and other small utility equipment.
Worktables: Today,
commercial kitchen equipment manufacturers offer a lot of customized durable worktables, and that's what you should select for your commercial kitchen.
Sink Unit: Sinks are essential for commercial kitchens. They provide you with running water, as well as a washing space which is so important for the hygiene of your kitchen.
Exhaust Equipment: Exhaust units are essential for removing the moisture and grease from kitchen. Proper kitchen ventilation isn’t just important for getting rid of smells but also a major safety concern in the kitchen.
For more details on commercial and industrial kitchen equipment, contact the best kitchen equipment manufacturer
Shree Manek Kitchen Equipment by filling out the
enquiry form or call at 9769750187.
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