Posted on: 14 September 2020 | Read time: 3 Mins
Every food establishment is unique and operates differently from others. It is important you make best use of the space available to you to maximize productivity in your commercial kitchen.
Let’s have a look at the reasons why a good commercial kitchen layout is important:
It Makes Employees Happy: A well-designed commercial kitchen is the one that takes every aspect of food preparation – especially
commercial kitchen equipment into consideration. Employees also enjoy working in a well-organized, well thought-out and chef-friendly kitchen. Also remember that, more productive employees are happier employees, and happier employees stick around.
Perfect Service: Agood commercial kitchen layout mustguaranteea seamless flow of work, from the preparation area to the dining table; this will only be possible if there is a specific areaallocated to the service staff topickup finished dishes from the customers.
The Flexibility Factor: A change in the menu of the restaurant also means a change in the previously used
restaurant kitchen equipment. Your commercial kitchen layout should be the one that allows youmore space to make flexible changes in the kitchen.
Mobility: Employees should be able to move around freely without getting in each other’s way. Of course, a good
commercial kitchen plan shouldtake good care of this reality.
It’s not just about Food: Planning ofventilation, water supply and flooring is also essential to your commercial kitchen design and these need to be a part of your thinking and built in to your costs.
For more details on commercial and industrial kitchen equipment, contact the best kitchen equipment manufacturer
Shree Manek Kitchen Equipment by filling out the
enquiry form or call at 9769750187.
Commercial Kitchen Plan: An excellent commercial kitchen plan means a hassle-free purchase of equipment from the
commercial kitchen equipment manufacturers. You’ll get a fair idea of the product size, the quantity that you want to purchase them in and whether you really need those equipments in your kitchen.
Menu Plan: It's impossible to imagine a Chinese joint's kitchen without large and sturdy woks. Every cuisine has different set of requirements and that list of requirements will only be possible if you have the final menu of the restaurant in hand.
Quality Equipment: Quality always matters!It's useless to go for cheap commercial kitchen refrigerators or commercial cooking range that will go kaput just within one year of its purchase.
Warranty/After-Sales Service:As a commercial kitchen equipment purchaser, it's important to study the warranty details of our commercial kitchen equipment so that you don't miss out on the benefits that come along with it.After-sales service consists of maintenance of equipments (E.g.
Restaurant Kitchen Equipments), ensuring extra longevity and smooth functioning of kitchen equipments. Our trained technicians come to you to fix, educate, or consult you on any commercial kitchen requirements; offering complete satisfaction to any new, potential or existing customers. As commercial kitchen equipment manufacturers, it is a professional commitment towards the value systems that we hold onto, for reputation of our renowned brand name, Shree Manek Kitchen Equipments Pvt. Ltd.
Buy what you need: The products that you buy should always be worth the investment that you make. Don't clutter your commercial kitchens with equipment that you are never going to use.
Induction Based Cooking Equipment: Did you know? We are one of the first companies to introduce
induction cooking equipment in the market, for the sole purpose of saving energy, enhancing cooking speed, automation and safety. The basic benefit of cooking under induction is that, the efficiency of heating under induction is 50% higher than in gas based cooking.
Good Exhaust System: A must-have in all commercial kitchens,
Kitchen exhaust systems are used for extraction of air, heat, smoke, grease, steam and odours in kitchens.
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