Cooking Equipments Manufacturer

2-burner chinese range with grating shelf

Chinese Gas Range

• Specially designed gas range for Chinese cooking.
• Heavy Gauge sunken top with heavy plate support beneath and high splash back with a wide drain channel.
• Heavy C.I. dome specially designed for Chinese Wok,
• 2, 3, 4 & 5 Standard make High Pressure burners with Pilots,
• Material, construction and sizes can be fabricated as per customer's requirements

2-burner gas range

Indian Gas Range

• Ideal for bulk and ala carte Indian cooking.
• Heavy Stainless Steel top with angle support beneath and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays.
• Heavy C.I. dome specially designed for Chinese Wok,
• 2, 3, or 4 Standard make High Pressure burners with Pilots.
• Material, construction and sizes can be fabricated as per customer's requirements.

2-burner gas range trolley

• Easy and fast way of cooking. Ideal for live cooking
• Easy -to- use and requires low maintenance.
• Heavy Stainless Steel top with angle support beneath and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays.
• 2, 3, or 4 Standard make High Pressure burners with Pilots.
• Material, construction and sizes can be fabricated as per customer's requirements.

2-burner gas range trolley

Indian Gas Range

• Ideal for bulk and ala carte Indian cooking.
• Heavy Stainless Steel top with angle support beneath and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays.
• Heavy C.I. dome specially designed for Chinese Wok,
• 2, 3, or 4 Standard make High Pressure burners with Pilots.
• Material, construction and sizes can be fabricated as per customer's requirements.

2-burner gas range with gravy containers

Indian Gas Range

• Ideal for bulk and ala carte Indian cooking.
• Heavy Stainless Steel top with angle support beneath and sturdy base frame, heavy round or square C.I. pan support rings and separate drip trays.
• 2, 3, or 4 Standard make High Pressure burners with Pilots.
• Material, construction and sizes can be fabricated as per customer's requirements.

2-Burner Stock Pot Range

• Single High Pressure burner fitted on a Heavy duty body.
• Bulk Cooking range can be made Heavy and sturdy with capacity to take Heavy Vessels.
• Outdoor Catering ranges can be made light weight and economical
• Material, construction and sizes can be fabricated as per customer's requirements

3- burner chinese range

Chinese Gas Range

• Specially designed gas range for Chinese cooking.
• Heavy Gauge sunken top with heavy plate support beneath and high splash back with a wide drain channel.
• Heavy C.I. dome specially designed for Chinese Wok,
• 2, 3, 4 & 5 Standard make High Pressure burners with Pilots,
• Material, construction and sizes can be fabricated as per customer's requirements

4- Burner Continental Gas Range

4-Burners Continental Gas Range

• Quick and efficient way of cooking multi cuisine food.
• Heavy Duty commercial Cooktop fitted with 2-H.P & 2-L.P Standard make commercial gas burner and stainless steel front and side paneling fixed on heavy frame structure.
• Available with or without baking oven underneath
• Cooktop with oven is gas or electrically operated and thermostatically controlled.
• 2, 3, 4 & 5 Standard make High Pressure gas burners with Pilots,
• Standard Size
• 32”x 32”x 34” + 6” Splash Back.
• 34”x 34”x 34” + 6” Splash Back
• 36”x 36”x 34” + 6” Splash Back
• 40”x 40”x 34” + 6” Splash Back

Gas/ Charcoal Barbeque Grills

• Barbeque equipments used for smoke grilling & flavorful cooking.
• You can choose between Gas and Coal operated restaurant grills.
• Charcoal tank is fabricated in heavy duty gauge of MS sheet.
• Double Jacketed body insulated with high density glass wool.
• Commercial grill range available in Freestanding and mobile cart.
• Grates fabricated in MS square rods.
• Ash collecting tray underneath the coal tank.
• Barbeque grill equipped with heavy duty castors for transportation.

Chapati Plate with Puffer

Chappati Plate cum Puffer/Chappati Puffer (Round Tawa)

• Manek way to make bulk puffed chapattis with 1/2" thick M.S polished top plate & C.I puffing grid mounted on heavy frame structure.
• Available in 2 variants Gas and Electric operated.
• For faster and more efficient Chapati making, we provide rotating Chapati Tawa with separate puffer unit. This system provides a continuous output for puffed chapattis.
• Useful schools, hospitals, industrial canteens and thali restaurants.

CharCoal Griller

Conveyor Pizza Oven

• This commercial pizza oven has compact design with stainless steel structure
• Top & bottom heating elements
• With individual temperature control
• Easy handling for front & rear discharge
• Voltage: 220V
• Power: 6.3KW - 6.7KW

Conveyor Toaster

Commercial Toasters

• Suitable for Breakfast buffets and places where continuous supply of bread toasts are required.
• Heavy body with high quality heaters, pop up system and timer for perfect toasts.
• For faster supply of toasts, conveyor toaster is also offered.

Dosa Plate

Dossa / Griddle Plate

• Easy and fast way of preparing 2, 4, 6 & 8 Dossas at a time. Ideal for Fast food and Udupi Restaurants.
• M.S polished 1/2" thick top plate mounted on sturdy frame structure with splash back and oil drip channels all around.
• Can be made as floor as well as counter type model.
• Available in 2 variants- Gas and Electric operated.

Dosa Plate Trolley

• Easy and fast way of preparing 2, 4, 6 & 8 Dossas at a time. Ideal for live cooking.
• M.S polished 1/2" thick top plate mounted on sturdy frame structure with splash back and oil drip channels all around.

Dosa Plate Trolleye

Dosa Plate Trolley

• Easy and fast way of preparing 2, 4, 6 & 8 Dossas at a time. Ideal for Fast food and Udupi Restaurants.
• M.S polished 1/2" thick top plate mounted on sturdy frame structure with splash back and oil drip channels all around.
• Can be made as floor as well as counter type model.
• Available in 2 variants- Gas and Electric operated.

Dosa Plate (Table Top)

Dossa / Griddle Plate

• Easy and fast way of preparing 2, 4, 6 & 8 Dossas at a time. Ideal for Fast food and Udupi Restaurants.
• M.S polished 1/2" thick top plate mounted on sturdy frame structure with splash back and oil drip channels all around.
• Can be made as floor as well as counter type model.
• Available in 2 variants- Gas and Electric operated.

Idli Steamer

Idli Steamer Unit ( Counter Model )

• This idli steamer is suitable for outdoor catering or fast food joints to make 36- 54 steamed Idlies, Dhoklas, Momos, Khaman or any such steamed item.
• Outer and inner body stainless steel completely insulated within built water chamber and good quality water heater.
• Available in 2 variants Gas and Electric operated
• Commercial Idli steamer capacity:
• 36 Idlies
• 45 Idlies
• 54 Idlies

Idli Steamer with Boiler

Idli Steamer With Boiler

• Suitable for outdoor catering or fast food joints to make 36- 54 steamed Idlies at a time, Dhoklas, Momos, Khaman or any such steamed item.
• Completely manufactured in stainless steel with die pressed idli trays, insulated.
• The heavy gauge steam generator unit with auto steam control value & auto water leveling system mounted on heavy S.S pipe frame structure.
• Available in 2 variants Gas and Electric operated
• Capacity ranging from 72 to 180 Idlies at a time with in 5 to 8 minutes.
• Capacity:
• 72 Idlies
• 120 Idlies
• 180 Idlies

Mini Burner for Catering

• Single High Pressure burner fitted on a Heavy duty body.
• Bulk Cooking range can be made Heavy and sturdy with capacity to take Heavy Vessels.
• Outdoor Catering ranges can be made light weight and economical
• Material, construction and sizes can be fabricated as per customer's requirements

Pizza Oven

Commercial Pizza Oven

• Suitable for fast food counter & restaurant pantry section for making crispy 4, 6, & 8 Pizzas at a time.
• Compact outer & inner body stainless steel & insulated with cera glasswool all over.
• These commercial pizza ovens are front door spring loaded with Toughened viewing glass.
• Good quality air heater thermostatically controlled.
• Standard Size: 30”x 18”x 16”

Power Burner Range

• A powerhouse of a gas stove burner range that has significantly higher heat output thana traditional burner
• When time is of essence, quality is key; a power burner gas stove will be a welcome addition to your busy commercial kitchen.
• Available in two variants- Manual sparking arrangement & Temperature Controller Fully Automatic
• With special C.I. Ring – 18” Dia
• Burner: Blower Burners
• Capacity: 60 KW Power
• Heat Output: 55000 Kilo Calorie per hour; 25000 BTU
• Gas Consumption: 4 ½ Kg per hour
• Motor: 80 Watts; Single Phase Air Blower

Rotating Chapati Plate

• Chapati plate uniformly distributes heat so there are no hot spots to scorch rotis.
• Material, construction and sizes can be fabricated as per costumer’s requirement

Salamander

Salamander

• Ideal equipment, instant heating & faster recovery for Toasting, Grilling & Re-heating.
• Inner & Outer body stainless steel, insulated.
• Easy operation with S.S grill.
• Good quality air heater thermostatically controlled,
• Standard Size: 29”x 14”x 14”

Sandwich Griller

Sandwich Griller

• Elegantly designed, single or double unit with stainless steel body & C.I serrated griller plate for uniform heating.
• Good quality air heaters thermostatically controlled to make good quality club sandwiches.

Shawarma Machine

• A must-have for restaurants serving mouth-watering Lebanese shawarmas
• High durability, easy to operate and effortlessly maintains the temperature
• SS 304 Food Grade quality steel body construction.
• SS motor operated rotary road or manual rotary rod (Options available).
• High pressure burners with pilot burners.
• Material, construction and sizes of the shawarma machine can be fabricated as per customer's requirement

Single Basket Deep Fat Fryer

Deep Fat Fryer

• Speedy and Hygienic way of frying all fry-dishes made easy, less oil consumption.
• Complete Stainless Steel body with removable frying chambers and baskets.
• Unit is available in both Counter as well as floor model. Single or Double frying chamber can be made as per requirement.
• Uniformly heated elements which are thermostatically controlled to save electricity as well as to reduce consumption of oil.
• Commercial deep fat fryer standard size:
• 15”x 21”x 34” + 6” Splash Back. (Single Chamber Floor Model)
• 11”x 19”x 10” + 6” Splash Back. (Single Chamber Table Model)

Single Burner Gas Range

• Single High Pressure burner fitted on a Heavy duty body.
• Bulk Cooking range can be made Heavy and sturdy with capacity to take Heavy Vessels.
• Outdoor Catering ranges can be made light weight and economical
• Material, construction and sizes can be fabricated as per customer's requirements

Sizzler Bhatti

Steam Plant

Steam Plant

• A steam plant is a very efficient way of boiling food in very bulk quantities.
• The steam generator is connected to 2-4 vessels, and the steam from the generator is passed through these vessels, in which boiling of food takes place.
• The steam generated is heated by a small burner or with a electric water heater.
• The vessels can jacketed as well as non-jacketed.
• The steam generated can be used in many other places where water is used to produce steam, such as Idli steamer and Bain Maries
• This system provides a very substantial amount of savings in compared to boiling food of Gas Ranges.

Coal/ Gas Tandoor

S.S Tank Tandoor (Mobile)

• Coal or Gas fired Tank tandoor made out of complete S.S. body and Granite top.
• The body is insulated with high density Cera glass wool .
• This coal/gas tandoor is fitted with Bikaner clay pots to make delicious Tandoori dishes and Tandoori rotis.
• The unit is mounted on heavy base frame with C.I castor wheels for easy movements.
• Standard Size of commercial gas tandoor:
• 32”x 32”x 37” Height
• 34”x 34”x 37” Height

Tilting Brazing Pan

Tilting Boiling Pan

• Speedy way of cooking and boiling vegetables, rice, dal etc.
• Full Stainless Steel structure, smooth Worm Mechanism for easy tilting and full Stainless Steel vessel with radius corners for easy cleaning.
• Available in 2 variants Gas and Electric operated.
• Suitable for industrial canteens, flight kitchens, big hospitals & restaurants as improves efficiency by saving time as well as money.
• Capacity:
• 60 Litres
• 80 Litres
• 100 Litres
• 120 Litres
• 150 Litres

Tilting Brazing Pan

Tilting Braising Pan

• Speedy way of cooking and boiling vegetables, rice, dal etc.
• Full Stainless Steel structure, smooth Worm Mechanism for easy tilting and full Stainless Steel vessel with radius corners for easy cleaning.
• Available in 2 variants Gas and Electric operated.
• Suitable for industrial canteens, flight kitchens, big hospitals & restaurants as improves efficiency by saving time as well as money.
• Capacity:
• 60 Litres
• 80 Litres
• 100 Litres
• 120 Litres
• 150 Litres

Toaster

• A commercial toaster that uniformly distributes heat to large quantities of bread
• No flakiness, no dryness… only crisp toast bread that is evenly browned on both the sides.

Twin Basket Deep Fat Fryer

Deep Fat Fryer

• Speedy and Hygienic way of frying all fry-dishes made easy, less oil consumption.
• Complete Stainless Steel body with removable frying chambers and baskets.
• Unit is available in both Counter as well as floor model. Single or Double frying chamber can be made as per requirement.
• Uniformly heated elements which are thermostatically controlled to save electricity as well as to reduce consumption of oil.
• Commercial deep fat fryer standard size:
• 15”x 21”x 34” + 6” Splash Back. (Single Chamber Floor Model)
• 25”x 21”x 34” + 6” Splash Back. (Double Chamber Floor Model)
• 11”x 19”x 10” + 6” Splash Back. (Single Chamber Table Model)
• 25”x 21”x 10” + 6” Splash Back. (Double Chamber Table Model)

Roomali Roti

Deep Fat Fryer

• Speedy and Hygenic way of frying all fry-dishes made easy, less oil consumption.
• Complete Stainless Steel body with removable frying chambers and baskets.
• Unit is available in both Counter as well as floor model. Single or Double frying chamber can be made as per requirement.
• Uniformly heated elements which are thermostatically controlled to save electricity as well as to reduce consumption of oil.
• Standard Size:
• 15”x 21”x 34” + 6” Splash Back. (Single Chamber Floor Model)
• 25”x 21”x 34” + 6” Splash Back. (Double Chamber Floor Model)
• 11”x 19”x 10” + 6” Splash Back. (Single Chamber Table Model)
• 25”x 21”x 10” + 6” Splash Back. (Double Chamber Table Model)